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Description |
This beautiful Renaissance manor is a perfect illustration of French art de vivre. Didier Clément, one of the great chefs of his generation, creates gourmet dishes of high culinary delight using forgotten products with names like: «rocambole», «graine de paradis», «angélique»... Rare and subtle dishes accompanied by superb Loire wines. Exquisitely decorated rooms and lounges around a patio full of serenity.
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Hotel Facilities |
Check-in: 1400
Check-out: 1200
Continental breakfast
In room movies
Coffee/tea maker
Safe
In house dining
In house bar
Handicap accessible
Children allowed
Pets allowed
TV in room
Data ports
Meeting rooms
Business center
Dry cleaning
Air conditioning
Wake up service
Mini bar
Room service
Hair dryer
Family rooms
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Directions |
From Paris, A 10 then A 71 towards Bourges, exit Salbris then D 724. From Clermont-Ferrand, A 71 then A 85 towards Tours, exit Romorantin.
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